Welcoming the 20th National Congress, Panzhou City's Second Winery Holds a General Meeting for All Employees and Staff
Release date:
2022-10-11 11:31
Source:
Welcoming the 20th National Congress, Panzhou City's Second Winery held a city-wide meeting for all employees and staff: model party members delivered lectures on Party principles, sharing inspiring stories of Deng Enming, Wang Ruofei, and Zhou Yiqun, while also outlining specific plans for ensuring safe production and strengthening COVID-19 prevention and control measures.
Welcoming the 20th National Congress, Panzhou City's Second Winery held a city-wide meeting for all employees and staff: model party members delivered lectures on Party principles, sharing inspiring stories of Deng Enming, Wang Ruofei, and Zhou Yiqun, while also outlining specific plans for ensuring safe production and strengthening COVID-19 prevention and control measures.


Keywords:
Panzhou No.2 Winery, Panzhou Wine, Panjiang Wine, Maotai Town Wine, Maotai Town Sauce-Aroma White Liquor, Guizhou Wine
Related News
What makes a baijiu considered good liquor?
When it comes to drinking alcohol, everyone naturally thinks of baijiu—among the elders and loved ones around us, there’s a deep, irreplaceable passion for this traditional liquor.
How can you tell the difference between blended liquor and distilled liquor?
Consumers know that grain-based liquor is superior, but over 95% of them can’t tell the difference between alcohol-based liquor and grain-based liquor. With so many types of alcoholic beverages on the market, how can we properly identify grain-based liquor from blended or fortified wines? Let’s explore these methods next.
Why is Daqu Jiangxiang liquor so expensive?
Daqu sauce-aroma liquor is also among the relatively expensive varieties—so what makes it so pricey?
Brewing Techniques: Kunsha, Suisha, Fansha, and Chuanxiang
In fact, there are many subtle distinctions within the category of *jiangxiang*-style baijiu, each influencing the liquor's unique texture and flavor profile. These distinctions can be broadly categorized into four distinct production methods: Kunsha, Suisha, Fansha, and Chuanxiang. But how does each of these methods shape the final taste and character of the sauce-aroma spirit?
According to a statement released by the China Alcoholic Industry Association on May 31, while the pandemic has not yet fully subsided, the baijiu industry is already seeing widespread price increases.
