1*6 Panjiang Liquor (50% vol)
The wine was launched onto the market in July 2005. We firmly uphold the traditional brewing techniques of Xiaoqu Qingxiang, adhering to the time-honored methods of "Xiaoqu Qingxiang fermentation, pure-grain brewing, and solid-state fermentation." Crafted meticulously using premium-quality corn, rice, glutinous rice, sorghum, wheat, and tartary buckwheat—each processed according to traditional methods—the wine contains no artificial flavors or fragrances. It boasts a rich, aromatic aroma, a lingering finish, and leaves drinkers feeling neither hungover nor parched afterward, earning it widespread acclaim among consumers. Located in Pangguan Town, Panzhou City, Guizhou Province, the Second Winery of Panzhou City was formerly known as the Local State-Owned Panyuan County Second Winery and the Guizhou Province Panyuan County Second Winery. Nestled between the Sanjiaoshu Mine and the Yueliangtian Mine of Panjiang Coal & Electricity Group, the winery sits at geographic coordinates 104.6° East longitude and 25.8° North latitude, covering an area of over 40 mu. Its primary business focuses on the production and sale of baijiu. With an annual production capacity of 420 tons of 46° Panjiang liquor, the winery offers a diverse range of products, including bulk 46° and 50° baijiu, as well as the renowned Panjiang and Panzhou liquor series. We remain steadfastly committed to putting our customers first, dedicating ourselves to serving them with care and delivering high-quality, healthy, and authentic grain-based products that meet their needs.
fragrance type：
Light and Fragrant Type
Alcohol by Volume：
50% vol
raw material：
Corn, rice, glutinous rice, sorghum, wheat, tartary buckwheat, and more
Place of Origin：
Panzhou City, Guizhou Province
Storage conditions：
Store in a dry, well-ventilated, cool, and clean environment.
Category:
The wine was launched onto the market in July 2005.
Adhering firmly to the traditional brewing techniques of Xiaoqu Qingxiang, we uphold the time-honored methods of "Xiaoqu Qingxiang, pure-grain brewing, and solid-state fermentation."
Crafted with care using premium corn, rice, glutinous rice, sorghum, wheat, and tart buckwheat—all made according to traditional methods—this beverage contains no artificial flavors or fragrances. It boasts a rich, aromatic aroma, a lingering, satisfying finish, and leaves you feeling smooth rather than heavy after drinking, with no dryness in the mouth. These exceptional qualities have made it a firm favorite among consumers.
The Second Distillery of Panzhou City, Guizhou Province, is located in Panguan Town, Panzhou City, Guizhou Province. Originally known as the Local State-Owned Panyan County Second Distillery and the Guizhou Panyan County Second Distillery, it sits between the Sanjiaoshu Mine and the Yueliangtian Mine, both part of the Panjiang Coal & Electricity Group. The distillery is situated at geographic coordinates 104.6° East longitude and 25.8° North latitude, covering an area of more than 40 mu. Its primary business focuses on the production and sale of baijiu (Chinese white liquor).
Annual production capacity of 420 tons of 46° Panjiang Liquor, with main products including 46° and 50° bulk white liquor, as well as the Panjiang Liquor and Panzhou Liquor series.
We always put our customers first, dedicating ourselves to serving them with care and delivering high-quality, healthy, and authentic grain-based products to consumers.
Keywords:
Panzhou No.2 Winery, Panzhou Wine, Panjiang Wine, Maotai Town Wine, Maotai Town Sauce-Aroma White Liquor, Guizhou Wine
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The Second Winery of Panzhou City, Guizhou Province, is located in Panguan Town, Panzhou City, Guizhou Province. Originally known as the Local State-Run Panyan County Second Winery and the Guizhou Province Panyan County Second Winery, it sits between the Sanjiaoshu Mine and the Yueliangtian Mine of Panjiang Coal & Electricity Group, covering an area of more than 40 mu...
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