1*6 The Most Beautiful Panzhou Wine
The distinctive features of Qingxiang-style baijiu include its pure, refreshing aroma, balanced sweet-and-sour notes, harmonious blend of flavors, and a delightfully sweet finish. The primary components are acetic acid combined with an appropriate amount of ethyl lactate ester. This type of baijiu is produced using a unique process: barley and pea are fermented into qu (fermentation starter), followed by two rounds of clear steaming and distillation, all conducted via solid-state fermentation. The resulting liquor boasts a crisp, fragrant aroma, a rich yet smooth texture, a mellow sweetness, and a clean, refreshing aftertaste—truly embodying the authentic essence of traditional Chinese brewing techniques. Additionally, specially crafted flavoring liquors—including "Liquor Head Flavoring," "High-Ester Flavoring," "Aged Flavoring," and "Comprehensive Flavoring"—are used in minimal quantities, typically ranging from 0.1% to 1‰. Yet despite their small usage, these flavoring agents play a crucial role in elevating the quality of Qingxiang-style baijiu across various grades, particularly in modern blended liquors that combine both solid and liquid fermentation methods. These additives introduce a delicate balance of ester aromas, softens the palate, and accentuates the drink's signature style—while also uncovering many previously unknown trace components that further enhance its complexity and character. In the production of Qingxiang-style baijiu, three types of daqu (large-qu) are employed: Qingcha Qu, Hongxin Qu, and Houhuo Qu (a high-temperature qu). Each of these daqu varieties differs slightly in terms of production processes, biochemical indicators, microbial populations, and overall alcohol yield—all variations primarily driven by the distinct temperatures at which they are cultivated.
Net Content：
500ml
fragrance type：
Light and Fragrant Type
Alcohol by Volume：
53% vol
raw material：
Corn, rice, glutinous rice, sorghum, wheat, tartary buckwheat, and more
Place of Origin：
Panzhou City, Guizhou Province
Storage conditions：
Store in a dry, well-ventilated, cool, and clean environment.
Category:
The distinctive features of Qingxiang-style baijiu are its pure, refreshing aroma, balanced sweet-and-sour flavors, harmonious blend of tastes, and a delightfully sweet finish. It is primarily characterized by acetic acid combined with an appropriate amount of ethyl lactate.
Produced using a solid-state fermentation process, with koji made from barley and peas, followed by two rounds of clear steaming and distillation. The resulting liquor boasts a crisp, fragrant aroma, a rich yet smooth texture, a sweet and mellow finish, and a clean, refreshing aftertaste—truly embodying the authentic essence of traditional Chinese brewing techniques.
Wine-flavoring spirits produced using special techniques—including spirit heads, high-ester flavorings, aged flavorings, and comprehensive blends—are used in amounts as low as 0.1% to 1‰. Yet despite their minimal usage, these additives play a crucial role in enhancing the quality of various grades of light-aroma baijiu, particularly those crafted through the innovative solid-liquid blending method. Many of the trace components—both known and yet-to-be-discovered—work harmoniously to balance ester aromas, soften the palate, and accentuate the distinctive style of the liquor.
The production of Qingxiang-style liquor relies on three types of Daqu: Qingcha Qu, Hongxin Qu, and Houhuo Qu (a high-temperature Daqu). These three varieties of Daqu differ in terms of production processes, biochemical indicators, microbial population levels, and the resulting alcohol yield—differences that primarily arise from the varying temperatures at which the Daqu are cultivated.
Keywords:
Panzhou No.2 Winery, Panzhou Wine, Panjiang Wine, Maotai Town Wine, Maotai Town Sauce-Aroma White Liquor, Guizhou Wine
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The Second Winery of Panzhou City, Guizhou Province, is located in Panguan Town, Panzhou City, Guizhou Province. Originally known as the Local State-Run Panyan County Second Winery and the Guizhou Province Panyan County Second Winery, it sits between the Sanjiaoshu Mine and the Yueliangtian Mine of Panjiang Coal & Electricity Group, covering an area of more than 40 mu...
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