1*6 Panjiang Liquor (46% vol)
This wine was launched onto the market in September 2004, with an alcohol content of 46% vol. We have always put our customers first, dedicating ourselves to serving them with care and delivering high-quality, healthy grain-based products that meet consumers' needs. We firmly uphold the traditional brewing techniques of Xiaoqu Qingxiang, adhering to the time-honored methods of "Xiaoqu Qingxiang fermentation, pure-grain brewing, and solid-state fermentation." Crafted meticulously using premium corn, rice, glutinous rice, sorghum, wheat, and tartary buckwheat—each ingredient prepared according to traditional methods—the wine contains no artificial flavors or fragrances. It boasts a rich, aromatic aroma, a long-lasting, smooth finish, and leaves you feeling refreshed without causing headaches or dryness afterward, making it a favorite among consumers. Located in Pangguan Town, Panzhou City, Guizhou Province, the Second Winery of Panzhou City was formerly known as the Local State-Owned Panyuan Second Winery and the Guizhou Panyuan Second Winery. Nestled between the Sanjiaoshu Mine and the Yueliangtian Mine of Panjiang Coal & Electricity Group, the winery sits at geographic coordinates 104.6° East longitude and 25.8° North latitude. Covering an area of over 40 mu, it specializes in the production and sale of premium baijiu.
fragrance type：
Light and Fragrant Type
Alcohol by Volume：
46% vol
raw material：
Corn, rice, glutinous rice, sorghum, wheat, tartary buckwheat, and more
Place of Origin：
Panzhou City, Guizhou Province
Storage conditions：
Store in a dry, well-ventilated, cool, and clean environment.
Category:
This wine was launched onto the market in September 2004, with an alcohol content of 46% vol.
We always put our customers first, dedicating ourselves to serving them with care and delivering high-quality, healthy, and authentic grain-based products.
Adhering firmly to the traditional brewing techniques of Xiaoqu Qingxiang, we uphold the time-honored methods of "Xiaoqu Qingxiang, pure-grain brewing, and solid-state fermentation."
Crafted with care using premium corn, rice, glutinous rice, sorghum, wheat, and tart buckwheat, following traditional methods—this beverage contains no artificial flavors or fragrances. It boasts a rich, aromatic aroma, a lingering, satisfying finish, and leaves you feeling smooth rather than heavy after drinking, with no dryness in the mouth. These exceptional qualities have made it a firm favorite among consumers.
The Second Distillery of Panzhou City, Guizhou Province, is located in Panguan Town, Panzhou City, Guizhou Province. Originally known as the Local State-owned Pan County Second Distillery and the Guizhou Pan County Second Distillery, it sits between the Sanjiaoshu Mine and the Yueliangtian Mine, both part of the Panjiang Coal & Electricity Group. The distillery is situated at geographic coordinates 104.6° East longitude and 25.8° North latitude, covering an area of over 40 mu. Its primary business focuses on the production and sale of baijiu (Chinese white liquor).
Keywords:
Panzhou No.2 Winery, Panzhou Wine, Panjiang Wine, Maotai Town Wine, Maotai Town Sauce-Aroma White Liquor, Guizhou Wine
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The Second Winery of Panzhou City, Guizhou Province, is located in Panguan Town, Panzhou City, Guizhou Province. Originally known as the Local State-Run Panyan County Second Winery and the Guizhou Province Panyan County Second Winery, it sits between the Sanjiaoshu Mine and the Yueliangtian Mine of Panjiang Coal & Electricity Group, covering an area of more than 40 mu...
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