Bulk white liquor
Bulk liquor is identical to commercially available bottled spirits—except it comes without packaging, as it’s crafted entirely from pure grains through traditional brewing methods. **Product Features** Our factory’s Panjiang and Panzhou liquor series strictly adhere to the time-honored small-qu baijiu brewing process, upholding the traditional techniques of "small-qu aroma, pure-grain fermentation, and solid-state fermentation." These premium liquors are meticulously crafted using high-quality corn, rice, glutinous rice, sorghum, wheat, and tartary buckwheat—all sourced according to age-old practices. Free from artificial flavors or fragrances, they boast a rich, inviting aroma, a long-lasting, smooth finish, and leave drinkers feeling refreshed rather than hungover or parched. Renowned for their exceptional quality, these products have earned the nickname "Panjiang Little Moutai" among consumers and are celebrated as quintessential representatives of Guizhou Province’s "aroma-style" baijiu. For over 50 years, our factory has steadfastly prioritized quality in every step of production, ensuring that the taste and character of our liquors continue to improve year after year.
fragrance type:
Light and Fragrant Type
Alcohol by Volume:
50% vol
raw material:
Corn, rice, glutinous rice, sorghum, wheat, tartary buckwheat, and more
Place of Origin:
Panzhou City, Guizhou Province
Storage conditions:
Store in a dry, well-ventilated, cool, and clean environment.
Category:
Bulk liquor is the same as commercially available bottled alcohol—except it comes without packaging, consisting instead of large quantities of pure-grain-distilled white liquor.
Product Features
Our factory’s Panjiang Wine and Panzhou Wine product lines strictly adhere to the traditional Xiaoqu Qingxiang brewing method, upholding the time-honored craftsmanship of "Xiaoqu Qingxiang fermentation, pure-grain distillation, and solid-state fermentation." Crafted meticulously using premium ingredients like high-quality corn, rice, glutinous rice, sorghum, wheat, and tartary buckwheat—each prepared according to age-old techniques—their wines are free from artificial flavors or fragrances. They boast a rich, aromatic aroma, a long-lasting, smooth finish, and leave drinkers feeling refreshed rather than hungover or parched. This has earned them widespread acclaim among consumers, who affectionately dub them the "Panjiang Little Maotai." As a quintessential example of Guizhou Province’s "Qingxiang-style" baijiu, these wines have remained a beloved choice for over 50 years, thanks to our unwavering commitment to quality that continues to elevate their excellence year after year.
Keywords:
Panzhou No.2 Winery, Panzhou Wine, Panjiang Wine, Maotai Town Wine, Maotai Town Sauce-Aroma White Liquor, Guizhou Wine
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