1*6 Panjiang Liquor (45% vol)
This liquor was launched onto the market in December 2006, with an alcohol content of 45% vol. 1. Main Products We offer a range of products including 45° and 50° bulk Baijiu, as well as the Panjiang Wine and Panzhou Wine series. 2. Product Features Our Panjiang Wine and Panzhou Wine series are crafted using the traditional small-qu baijiu brewing method, faithfully upholding the time-honored techniques of "small-qu baijiu aroma, pure-grain fermentation, and solid-state fermentation." These premium spirits are meticulously brewed using high-quality corn, rice, glutinous rice, sorghum, wheat, and tartary buckwheat—ingredients carefully selected according to age-old practices. Notably, they contain no artificial flavors or fragrances, delivering a rich, aromatic profile with a long, satisfying finish. Consumers particularly appreciate that these wines don’t cause headaches or dryness afterward, earning them the nickname "Panjiang Little Moutai." They stand as a quintessential example of Guizhou Province’s "qingxiang-style" baijiu. For over 50 years, our brewery has remained steadfast in its commitment to quality, ensuring that the taste and quality of our wines continue to improve year after year.
fragrance type：
Light and Fragrant Type
Alcohol by Volume：
45% vol
raw material：
Corn, rice, glutinous rice, sorghum, wheat, tartary buckwheat, and more
Place of Origin：
Panzhou City, Guizhou Province
Storage conditions：
Store in a dry, well-ventilated, cool, and clean environment.
Category:
This wine was launched onto the market in December 2006, with an alcohol content of 45% vol.
1. Main Products
We have 45° and 50° bulk white spirits, as well as the Panjiang Wine and Panzhou Wine product lines.
2. Product Features
Our factory’s Panjiang Wine and Panzhou Wine product lines strictly adhere to the traditional Xiaoqu Qingxiang brewing method, upholding the time-honored craftsmanship of "Xiaoqu Qingxiang, pure-grain fermentation, and solid-state fermentation." Crafted meticulously using premium ingredients—such as high-quality corn, rice, glutinous rice, sorghum, wheat, and tartary buckwheat—these wines are made entirely according to traditional techniques, with no artificial flavors or fragrances added. They boast a rich, aromatic aroma, a long-lasting, smooth finish, and leave you feeling refreshed rather than hungover or parched afterward. This has earned them widespread acclaim from consumers, who affectionately dub them the "Panjiang Little Moutai." As a quintessential example of Guizhou Province’s "Qingxiang-style" baijiu, our products have consistently prioritized quality over the past 50-plus years, ensuring that their excellence continues to improve year after year.
Keywords:
Panzhou No.2 Winery, Panzhou Wine, Panjiang Wine, Maotai Town Wine, Maotai Town Sauce-Aroma White Liquor, Guizhou Wine
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The Second Winery of Panzhou City, Guizhou Province, is located in Panguan Town, Panzhou City, Guizhou Province. Originally known as the Local State-Run Panyan County Second Winery and the Guizhou Province Panyan County Second Winery, it sits between the Sanjiaoshu Mine and the Yueliangtian Mine of Panjiang Coal & Electricity Group, covering an area of more than 40 mu...
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