1 x 24-pack of Panjiang Wine (100ml)
This wine was launched onto the market in July 2016, with a net content of 100ml. Adhering firmly to the traditional brewing techniques of Xiaoqu Qingxiang style, we uphold the time-honored methods of "Xiaoqu Qingxiang aroma, pure-grain fermentation, and solid-state fermentation." By the end of 2019, Guizhou Panzhou Second Winery had total assets worth 10.73 million yuan, including fixed assets originally valued at 8.11 million yuan and a net book value of 6.65 million yuan. The winery currently employs 24 staff members, among whom 5 hold professional or economic titles. It comprises key departments such as the Office, Finance Department, Production Department, Marketing Department, and Quality Inspection Department. The facility includes three baijiu production workshops, one packaging workshop, two warehouses for finished products and raw materials, and a dedicated laboratory. With an annual production capacity of 420 tons of 46° Panjiang liquor, the winery offers a range of popular products, including 46° and 50° bulk baijiu, as well as the premium Panjiang Wine and Panzhou Wine series.
Net Content：
100ml
fragrance type：
Light and Fragrant Type
Alcohol by Volume：
53% vol
raw material：
Corn, rice, glutinous rice, sorghum, wheat, tartary buckwheat, and more
Place of Origin：
Panzhou City, Guizhou Province
Storage conditions：
Store in a dry, well-ventilated, cool, and clean environment.
Category:
This wine was launched in July 2016, with a net content of 100 ml.
Adhering firmly to the traditional brewing techniques of Xiaoqu Qingxiang, we uphold the time-honored methods of "Xiaoqu Qingxiang, pure-grain brewing, and solid-state fermentation."
By the end of 2019, Panzhou Second Winery in Guizhou Province had total assets worth 10.73 million yuan, with fixed assets valued at 8.11 million yuan and a net book value of 6.65 million yuan. The factory currently employs 24 staff members, including 5 individuals holding professional or economic titles. It comprises an office, finance department, production department, marketing department, and quality control department. The facility includes three baijiu production workshops, one packaging workshop, two warehouses for finished products and raw materials, and a dedicated laboratory. Annual production capacity stands at 420 tons of 46° Panjiang liquor, with key products ranging from 46° and 50° bulk baijiu to the premium Panjiang Wine and Panzhou Wine series.
Keywords:
Panzhou No.2 Winery, Panzhou Wine, Panjiang Wine, Maotai Town Wine, Maotai Town Sauce-Aroma White Liquor, Guizhou Wine
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The Second Winery of Panzhou City, Guizhou Province, is located in Panguan Town, Panzhou City, Guizhou Province. Originally known as the Local State-Run Panyan County Second Winery and the Guizhou Province Panyan County Second Winery, it sits between the Sanjiaoshu Mine and the Yueliangtian Mine of Panjiang Coal & Electricity Group, covering an area of more than 40 mu...
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