Is it easier to get drunk from drinking beer or baijiu?

It’s a day people eagerly look forward to during holidays and festivals, as it gives them the chance to reunite with classmates and friends they haven’t seen in ages—and of course, enjoy some drinks together. Especially during the Spring Festival, after the celebrations wind down, many people find themselves with nothing much to do. Instead of heading straight back to work, they spend their days either lounging around, eating, and waiting for the office to reopen—or diving into games of cards and rounds of drinking.

Introduction to the Second Winery in Panzhou City, Guizhou Province

1. **Basic Company Information** The Guizhou Panzhou No. 2 Winery is located in Panguan Town, Panzhou City, Guizhou Province. Originally established as the locally state-owned Panyan County No. 2 Winery and later renamed the Guizhou Panyan County No. 2 Winery, it sits between the Sanjiaoshu Mine and the Yueliangtian Mine of Panjiang Coal & Electricity Group. The winery is situated at geographic coordinates 104.6° East longitude and 25.8° North latitude, covering an area of over 40 mu. Its primary business focuses on the production and sale of baijiu (Chinese white liquor). Guizhou Panzhou No. 2 Winery was officially approved for establishment on April 24, 1967, by the Production Leading Group Office of the Panyan Special District People’s Committee, under Document No. GeShengJianZi (67) 66. The facility was completed and began operations in 1969. It stands as the third state-owned winery in Guizhou Province with a history exceeding 50 years, following only Kweichow Moutai and Xiji Wine. As of the end of 2019, the company had total assets worth 10.73 million yuan, with fixed assets valued at 8.11 million yuan and a net book value of 6.65 million yuan. Currently, the winery employs 24 staff members, including 5 professionals holding economic or technical titles. The organization comprises several key departments: the Office, Finance Department, Production Department, Marketing Department, and Quality Inspection Department. Additionally, it features three dedicated baijiu production workshops, one packaging facility, two warehouses for finished products and raw materials, and a well-equipped laboratory. With an annual production capacity of 420 tons of 46° Panjiang liquor, the winery offers a range of popular products, including bulk 46° and 50° baijiu, as well as the renowned Panjiang and Panzhou series. Our company upholds the core corporate spirit of "striving for excellence, pursuing perfection, collaborating for mutual prosperity, and advancing together." Guided by a steady management approach and a commitment to sustainable growth, we prioritize creating a positive work environment, adopting innovative management practices, leveraging advanced technology, delivering attentive customer service, and maintaining uncompromising product quality. Above all, we remain steadfastly customer-centric, dedicating ourselves to providing consumers with high-quality, healthy, and authentic grain-based products. --- 2. **Evolution of the Company’s Development** 1) **1967–1969:** Establishment phase of the enterprise. 2) **1969–1971:** Trial production period. 3) **1971–1985:** During the planned economy era, the winery earned recognition as a "Red Flag Unit" within the Panyan Special District. 4) **1985–1997:** As the economy transitioned from a planned to a market-driven model, the company faced significant challenges during its developmental phase. 5) **1997–2001:** The enterprise attempted restructuring amid rapid market expansion, while individual small-scale distilleries flourished, leading to a period of stagnation. From 2002 to 2004, production was nearly halted. 6) **2004–2010:** Seeking external support, the winery underwent technological upgrades, resulting in noticeable improvements in both factory appearance and employee morale. This marked the beginning of a stable growth trajectory. 7) **2010–2019:** The company entered a phase of steady development, with tangible improvements in both economic and social performance. --- 3. **Key Milestones** 1) In **1976, 1978, and 1980**, the winery was recognized as an outstanding unit within the light industry system of the Panyan Special District. 2) In **1983**, Deng Jinhui, a staff member of the winery, was honored as an Advanced Producer of Liupanshui City and later became a representative to the provincial People’s Congress. 3) Comrade Su Feng, the factory director and Party branch secretary, received multiple accolades: - In **1997**, he was named "Outstanding Factory Director" by the Panyan Planning and Economy Bureau. - In **2001**, he was awarded "Outstanding Party Branch Secretary" by the same bureau. - In **2010**, he was selected as a "Model Worker" by the Panyan People’s Government. - In July 2011, he was recognized as an "Outstanding Communist Party Member" by the Panyan County Committee. - In June 2015, he was honored as an "Outstanding Grassroots Party Organization Secretary" in Liupanshui City. - In June 2016, he received the title of "Outstanding Party Affairs Worker" in Panyan County. - In September 2018, he was named an "Advanced Individual in Respecting Teachers and Valuing Education" in Panguan Town for 2018. - In April 2021, Comrade Su Feng, who also serves as the Party branch secretary and factory director, was elected as a Model Worker of Liupanshui City. Meanwhile, Cai Li was recognized as a Model Worker of Panzhou City. 4) In **2006**, based on evaluations by the China Market Brand Management Committee, the Songshan-branded Panjiang liquor series produced by Guizhou Panyan No. 2 Winery was officially certified as a "China Famous Brand." 5) In November 2006, the winery was awarded the title of "China Consumer Satisfaction Premium Brand" (a key promotional unit) by the China National Light Industry Quality Assurance Center. 6) In July 2006, the same center recognized the winery’s products as "Nationally Qualified and Evaluated Quality Products." 7) In June 2007, the company was honored as a "National Demonstration Unit for Quality Integrity Brands" by the China Association of Quality Integrity Enterprises and the China Brand Value Assessment Center. 8) In April 2011, the winery received the "Panyan Second Entrepreneurship Day Organizational Award," becoming a group member of the Guizhou Provincial Quality Inspection Association. 9) In May 2012, the company was recognized as an "Outstanding Green and Ecological Enterprise" by the Guizhou Provincial Green and Ecological Development Committee. 10) Over the years, the winery has consistently earned prestigious honors, including being named a "Provincial-Level 'Contract-Abiding and Reputation-Preserving' Unit" in Guizhou Province for 2014, 2015, 2016, 2017, and 2018. 11) Additionally, the company has been recognized as an "A-Level Taxpayer with Excellent Creditworthiness" by both the Liupanshui Municipal State Taxation Bureau and the Liupanshui Municipal Local Taxation Bureau for the years 2016, 2017, 2018, 2019, and 2020. 12) On April 24, 2017, the winery celebrated its 50th anniversary with a special event, during which it signed a strategic partnership agreement with the School of Brewing and Food Engineering and Mingde College of Guizhou University, establishing them as internship and experimental bases for students. In January 2019, the "Zui Mei Panzhou Liquor" and "Double Dragon Playing with Pearls Panzhou Liquor" were launched into the market. 13) On January 8, 2020, the Panzhou Writers’ Association visited the winery for an artistic inspiration session, capturing poetic reflections on Panjiang liquor and Panzhou wine. 14) On November 4, 2020, the newly created "Panjiang Liquor Artisan Workshop" successfully passed inspection and approval by the Liupanshui Municipal Federation of Trade Unions. --- **II. Company Production and Business Operations** 1. **Product Overview**: The winery primarily produces a variety of baijiu, including bulk 45° and 50° baijiu, as well as the premium Panjiang and Panzhou liquor series. 2. **Product Features**: - High-quality, authentic grain-based baijiu crafted using traditional brewing techniques. - Distinctive flavors that highlight the unique terroir of the Panjiang region. - Commitment to preserving time-honored brewing methods while embracing modern quality control standards.Our factory’s Panjiang Wine and Panzhou Wine product lines strictly adhere to the traditional Xiaoqu Qingxiang brewing method, upholding the time-honored techniques of "Xiaoqu Qingxiang fermentation, pure-grain distillation, and solid-state fermentation." Crafted meticulously using premium-quality corn, rice, glutinous rice, sorghum, wheat, and tartary buckwheat—each processed according to age-old methods—their products are free from artificial flavors or fragrances. They boast a rich, aromatic aroma, a long-lasting, smooth finish, and leave drinkers feeling refreshed rather than hungover or parched. As a result, these wines have earned widespread acclaim from consumers, who affectionately dub them the "Panjiang Little Moutai." For over 50 years, our factory has steadfastly prioritized quality in every step of production, ensuring that the exceptional taste and craftsmanship of our wines continue to improve year after year.

Guizhou University's Mingde College Department of Bioengineering has signed a school-enterprise cooperation training agreement with the Second Winery in Panzhou City, Guizhou Province.

On the afternoon of March 30, Dean Wu Tianxiang, Vice Dean Luo Weidong, Head of the Biology Department Tang Ting, Assistant to the Head of the Biology Department Yang Zutao, and College Office Assistant Wei Guandong visited the Second Winery in Panzhou City, Guizhou Province. They were warmly received by Su Feng, Director of the Second Winery; Jiang Ruguai, Deputy Director; and Du Xuezhong. The two sides then held a campus-enterprise cooperation signing ceremony in the conference room of the Second Winery in Panzhou City. During the meeting, Su Feng, Director of the Second Winery, briefly introduced the winery’s rich history. Established on April 24, 1967, the Second Winery in Panzhou is the third oldest distillery in Guizhou Province—after Moutai and Xijiu—with over 50 years of heritage. Upholding the development philosophy of "small-qu baijiu with a clear aroma, pure-grain brewing, solid-state fermentation, and a remarkably smooth taste," the winery has maintained uninterrupted production for the past 51 years. In 2017 alone, the Second Winery achieved an industrial output value of 7.72 million yuan, generated sales revenue exceeding 4 million yuan, and contributed more than 1.6 million yuan in taxes, playing a vital role in boosting Panzhou’s economic growth. Wu Tianxiang emphasized that this collaboration marks the first significant step in the university-enterprise partnership, serving as a strong example and exploration of the college’s integrated industry-academia model. He highlighted its guiding significance and practical impact on cultivating application-oriented and hands-on talent at the institution. Luo Weidong noted that, as a pioneer among independent colleges under Guizhou University, the college is committed to advancing its innovative educational approach and mission. Underpinned by its new institutional framework and core values, the college will focus on "serving society, supporting Guizhou’s development, and nurturing application-driven professionals." Through this partnership with the Second Winery in Panzhou, the college aims to establish a cutting-edge platform for collaborative innovation, jointly contributing to Guizhou’s economic growth while preserving and promoting the region’s cherished wine culture. Following the signing ceremony, representatives from both sides exchanged their signed cooperation agreements. Afterward, Wu Tianxiang, Luo Weidong, and their delegation toured the baijiu production line, accompanied by Su Feng.

Panzhou Second Winery Drives Development Through Party Building Leadership

In the depths of winter, workers at the packaging workshop of Panzhou Second Winery are busy sealing and wrapping Panjiang liquor. Established in 1967, the winery boasts over 50 years of history. In recent years, it has steadily strengthened its Party-building leadership, driving significant business growth and achieving continuous year-on-year sales increases. Located in Panguan Town, Panzhou Second Winery employs a traditional solid-state brewing method, using six types of grains to create its renowned "Six-Grain Panjiang Liquor." The winery’s annual production capacity reaches 420 tons. Interestingly, the establishment of this winery is closely tied to the "Third Front" construction initiative. As Su Feng, the winery’s director and Party branch secretary, explains, during the "Third Front" era, the facility was built between Shukeng Mine and Yueliangtian Mine—areas known for their damp underground conditions. To combat the harsh environment, the winery was designed to help miners alleviate rheumatism, ward off cold, and boost their body heat. Over the past five decades, the winery has contributed more than 10 million yuan in tax revenue to the nation. Today, the winery employs a total of 24 staff members, including nine dedicated Party members. By reinforcing Party leadership and encouraging these members to serve as role models, the winery’s Party branch has united employees under a shared vision, fostering collaboration and propelling the company’s growth. When asked about how Party members exemplify their roles, Ao Chengyan, the Party branch’s organizational committee member, emphasizes: "As Communist Party members, we must always take the lead in tackling challenges. Additionally, by organizing regular Party-building activities, we help our employees feel a stronger sense of responsibility and deepen their unity." Beyond setting the tone for the team, Party officials also make it a priority to engage in open, heartfelt conversations with non-Party members, genuinely listening to their concerns and actively addressing their practical needs. Looking ahead, Su Feng shares, "Through robust Party building efforts, we’ve successfully aligned our employees’ minds, ensuring top-notch product quality and enabling well-rounded development across all areas. Moving forward, we’ll continue strengthening our Party initiatives to guarantee the sustainable growth and success of our enterprise."

After more than 50 years of dedication, Panzhou City's No. 2 Winery has once again regained its vitality.

In Panzhou, there stands an old distillery with a 53-year history—the Panzhou City No. 2 Distillery. Over the past five decades, this distillery has witnessed the booming days of the planned economy era, endured the painful transition from reform and opening-up to a market-driven economy, and even bravely persevered during the critical phase of state-owned enterprise restructuring. Through these trials and tribulations, the second distillery has now shed its former glitz, returning to its authentic roots—and in the new era, it’s bursting with vibrant energy once again. It was that sweltering summer of 1967 when the Pan Guan area along the Tuojiang River felt as humid and hot as it does today. The "Third Front Construction" initiative was in full swing, with coal miners working tirelessly under harsh conditions, relying on manual labor and animal-powered transport to support China’s burgeoning coal industry—just like ants tirelessly toiling for their nation. Back then, the mine shafts were drenched in moisture, and workers weren’t afraid of hardship or fatigue; what they feared most was illness, because falling sick meant missing shifts and disrupting coal production altogether. And so, it was during that very summer that a distillery was born. After all, great mountains yield exceptional water, and fine water is essential for crafting superb liquor. Flanked by towering mountains on both sides of the Tuojiang River, the region boasts rich mineral resources hidden deep within its rugged terrain. Above the mountains, crystal-clear streams flow endlessly, nourishing generations of Pan Guan residents who have lived alongside these life-giving waters for centuries. Between the Sanjiaoshu Mine and the Yue Liang Tian Mine lies one such pristine stream, and it was here that the distillery chose to establish itself. Today, this is Panzhou City’s No. 2 Distillery (formerly known as the "Local State-Owned Pan County Special District No. 2 Distillery," now also referred to as the "Six-Grain Distillery"). To date, after 53 years, it has become the third oldest state-owned distillery in Guizhou Province—behind only Kweichow Moutai and Xiji Distillery, both renowned for their long-standing legacies spanning over 50 years. After a grueling day working underground at two major mines under the Panjiang Coal & Electricity Group, miners finally had the chance to savor a sip of "Panjiang Liquor," crafted entirely from pure grains. This cherished drink not only relieved their exhaustion and banished the dampness accumulated in the mines but also provided much-needed warmth during the cold winter months, shielding them from the biting chill. This "Panjiang Liquor" is meticulously brewed using six premium grains: corn, rice, glutinous rice, sorghum, wheat, and tartary buckwheat. Adhering to the traditional methods of "small-qu flavor, pure-grain fermentation, and solid-state brewing," it contains no artificial flavors or additives. As a result, it offers an intoxicating aroma, a lingering finish, and leaves drinkers feeling neither hungover nor parched afterward—a quality that has earned it the nickname "the Little Moutai of Panjiang." During the Third Front Construction period, "Panjiang Liquor" wasn’t just enjoyed by miners and local villagers—it even made its way to Beijing, Shanghai, and northeastern regions across China. Legend has it that once, a soldier stationed in Beijing decided to buy two bottles of "Panjiang Liquor" as a thoughtful gift for his family back home during a rare visit. Though he didn’t usually drink alcohol, he’d heard rave reviews about this particular brand. So, he purchased two bottles of "Songshan Brand Panjiang Liquor" and brought them back to his hometown—only to discover later that the liquor was actually produced right where he grew up! Thanks to its superior quality and the seller-dominated market conditions of the planned economy era, "Panjiang Liquor" quickly gained widespread acclaim, becoming an instant sensation. However, as the saying goes, "no flower remains in full bloom forever." The second distillery too faced challenging times and even a severe downturn. At the end of the last century, China underwent its third major wave of socialist transformation—this time targeting state-owned enterprises nationwide. Like many others, Panjiang Distillery found itself thrust into the turbulent currents of the market economy, forced to adapt or risk being left behind. At the height of the crisis, factory director Su Feng, who had taken office around the same time as the company’s restructuring, recalls vividly: "I thought to myself then—these workers are like my own family. If I gave up now, who would step up to lead everyone? Without the distillery, we’d lose not only our livelihood but also the legacy of this fine brand altogether." During the toughest moments, even the factory director himself could only afford a meager subsidy of 250 yuan per person. Hearing this, some mocked, calling everyone—from the CEO down to the lowest-ranking employee—"two-fiftyers"—a label that stung deeply. It took a collective effort to raise each worker’s allowance by an additional 10 yuan to ease the humiliation. "Back when things were toughest, our wages barely covered basic living expenses—just 260 yuan per capita. But no matter how tough it got, every single employee remained committed to upholding the distillery’s reputation. We refused to compromise on quality or produce counterfeit goods. And look at us now—thanks to everyone’s relentless dedication and unwavering loyalty, the distillery is thriving again!" shared employee Ao Chengyan with heartfelt emotion. Even in the darkest hours, countless Panjiang Liquor enthusiasts never wavered, treating the distillery like their second home. They understood clearly that if production ever ceased, restarting would be nearly impossible. By steadfastly maintaining high-quality standards and refusing to cut corners, they elevated the brand’s prestige above their own personal ambitions. Upholding the principle of "never producing a single drop of substandard liquor," they endured the coldest winters with unyielding determination, patiently waiting for spring to return. Through countless struggles, the distillery eventually emerged stronger than ever before. By the turn of the millennium, after weathering the storm with resilience and perseverance, the second distillery began to flourish once more. Its renewed vitality soon earned it well-deserved accolades: in 2006, the Songshan-brand Panjiang Liquor was awarded the prestigious titles of "China Famous Brand," "China Consumer-Friendly Premium Brand" (as a key promotional unit), and "Nationally Certified Quality Product." Meanwhile, the distillery itself received honors such as "National Model Unit for Quality Integrity Brands," "Outstanding Green and Ecological Enterprise in Guizhou," and "Contract-Honoring and Trustworthy Enterprise in Guizhou Province." Today, the distillery’s facilities have undergone a remarkable transformation, shedding their old, worn appearance for a fresh, modern aesthetic. The distillery’s total assets have nearly doubled, enabling it to produce 420 tons of liquor annually across its two flagship brands: Panjiang Liquor and Panzhou Liquor. After more than five decades of steadfast dedication and continuous refinement, the distillery’s production techniques have reached new heights of precision, while its products have consistently maintained unparalleled excellence. As a result, Panjiang Liquor and Panzhou Liquor have become beloved favorites among consumers far and wide, attracting customers from near and far eager to place orders. Thanks to this success, dozens of employees are now enjoying stable, prosperous lives—proof that hard work and unwavering commitment truly pay off.Factory Director Su Feng said: "Over the past 53 years, we've weathered countless challenges and twists and turns to reach where we are today—thanks to the relentless efforts and pioneering spirit of several generations. In recent years, our output value, production volume, revenue, and tax contributions have steadily grown year after year. In 2019, we achieved an output value of 8.16 million yuan, revenue of 4.83 million yuan, and paid 1.43 million yuan in taxes. Moving forward, we’ll continue to boost production, expand our sales network, and maintain uncompromising quality, ensuring that consumers can enjoy safe, authentic solid-state fermented liquor." (Reported by All-Media Journalist Xiao Runxian, with contributions from Correspondents Peng Zhonggong and Deng Qiang)